Alcohol is illegal in Afghanistan; as it is in parts of India, Pakistan and Bangladesh.
Sitting in a restaurant bar on Thursday night did nothing to convince me of that fact. Somehow, alcohol has to be smuggled into the country and then the proprietors have to reach an understanding with the authorities and keep palms lubricated enough for them to turn a blind eye. The very bar we were sitting in had been raided recently, all their alcohol confiscated and a big fine slapped on them. Word on the street is a couple weeks later they were able to buy their stock back from the police. That might explain the exorbitantly inflated prices.
Once their alcohol stock was restored they would try to be more discreet in serving the alcohol so that if the police raided the place, the evidence wouldn’t be on the table in the form of a bottle. This is strategically done for example by serving wine in teapots, for they surely wouldn’t be able to figure it out by the red colored liquid in the wine glasses on the table or as I would imagine, from the shocked look on all the foreigners faces.
Up until recently you were able to buy alcohol from the UN stores, but “the UN is dry right now,” one DACAAR expat staff explained. Afghans with their guns are hired to protect the restaurant, standing outside protecting the entrance and then in the gun "locker room” where they do body and handbag scans and have locking 'safes' to store patrons’ guns in. Afghans are also serving the alcohol, but Afghans are not allowed in to the restaurant as customers. If you look like an Afghan you have to present identification to prove otherwise.
That’s not to say that Afghans don’t drink, although I haven’t actually seen any myself, what usually happens, as it did in North America during prohibition, is drinking goes underground. Publicly condoned, but privately treasured by the liberals. And liberal is what we decided the staff of these establishments must be or they wouldn’t work here. I might also comment that they may also feel a sense of freedom in being in that environment, away from the conservativism that rules the streets and public life.
Cycling in India in 2002 was my first exposure to prohibition. Alcohol? Illegal? It was so foreign to me and yet fit the state of foreignness that was in my face every day travelling in India. Not like we really noticed, at the time, as we were on a different mission than smoking hashish and drinking that many a backpacker was drawn to for the challenge and adventure that it provided in being able to procure this ridiculously cheap contraband.
On our way up the coast from Goa to Mumbai I realized ‘illegal’ just meant ‘underground’. We arrived in a village on the edge of a river that we were hell-bent on getting across instead of cycling 20 kms up-river to the bridge and another 20 kms back to the coast. We found some boats and waited for a time for a boat owner to show up so we could pay them to take us across. It was disturbingly quiet for an Indian fishing village with only one or two milling about and seemingly void of other inhabitants.
Eventually we got tired of waiting and started searching down the road for someone to help us. A few villagers, once asked, kept pointing us further down the road. Finally we reached a door that was open, but curtained, as were the windows. We could hear a number of voices inside, so we knocked and popped our heads in only to find a crowd of villagers, having a bit of a party, with their tables full of bottles of spirits. We managed to extract a boat owner from the party long enough to get us across the river after much convincing that it was worth his while to leave the party.
Although it is also illegal in Bangladesh, Pete explained that while he was living and working there it was very easy to get something to drink, particularly as an expat with diplomat status. With this status you had a gold card for essentially being above the law of prohibition. In pretty much every international hotel or restaurant frequented by the expatriate community it was available for a price as well as at the clique national clubs that were expat only meeting, sport and entertainment establishments; quite snooty for Pete’s taste but had it’s benefits.
Working as he was with many Bangladeshi locals, he described that they would have picnics as a staff. Once settled in their spots, the Bangladeshis would pull out bottles of spirits and thump them on the tables. Large doses of which were poured with a flourish into coffee-sized mugs, a hasty toast and gulped back all in one throw. “They necked the things as fast as they could,” he asserted. They would then hide the evidence away and sit there beatifically and three sheets to the wind, as if the picnic could then begin.
Another time, himself and two Africans travelled into the south of Bangladesh, where diplomat status had no meaning, but upon arrival the driver asked if they would like some beer. Within 30 minutes their rooms were loaded with cases of beer that he figures was smuggled from SE Asia somewhere, although he wasn’t sure what kind of beer as the labels had been scratched off. To prevent getting caught with the contraband in their houses, the locals would bury the alcohol at the beach. Over time the sand would rub the labels clean. This storage facility would definitely make building sand castles fruitful.
Once the beer was secure in their rooms they ingeniously hung the cans in front of the air conditioners to cool them off. Pete, nodding his head in appreciation of their innovation, declared that it worked quite well indeed as the beer was more than sufficiently cooled.
Now Pete was on a roll as his stories started to flow we moved on from Bangladesh and he took me to Afghanistan in the 90s during the Taliban regime's reign. A team member that was really only there to be a chaperone for the female doctors and nurses doing needs assessments. The poor guy would just sit there in the vehicle the whole time. A great position to be able to finish your PhD dissertation, was Pete’s take on the situation. Considering the guy didn’t have that to work on, to keep himself occupied he set himself the task of smuggling alcohol into the country. At first he was able to remove the panels of the car and hide the bottles behind them, but once the officials caught on to that he was forced to step it up. So, he started emptying and washing out the windshield washer fluid tank and fill it with spirits.
I had to laugh. Now is that really for the spirits, or the spirit of adventure in trying to outwit the officials? Well, it gave him something to do at least, Pete said with his Scottish lilt.


